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May Luncheon

 

May Member Luncheon

Wednesday, May 8, 2019

11 am – 3 pm

Atlantic Sands Hotel

Cost:  $40 per person

Tickets are non-refundable.  VISA and MasterCard only.

 

All Meals will include a Fresh Mixed Green Salad with Strawberries served with a Strawberry Vinaigrette Dressing

Dessert will be Strawberry Shortcake

Coffee, Tea, and Water are available with Strawberry Lemonade

Cash bar will also be available

Menu Choices are:

CHICKEN OSCAR –  Seasoned Chicken Breast with Lump Crab Meat and Fresh Asparagus topped with  Bearnaise Sauce

GINGERED SALMON – Ginger glazed Salmon with Scallions in a Lite Soy Sauce with Asian Stir-Fried Vegetables

VEGETARIAN THREE CHEESE LASAGNA – Filled with Fresh Vegetables, Parmesan, Ricotta and Mozzarella Cheeses, Baked in an Alfredo Sauce

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