May Member Luncheon
Wednesday, May 8, 2019
11 am – 3 pm
Atlantic Sands Hotel
Cost: $40 per person
Tickets are non-refundable. VISA and MasterCard only.
All Meals will include a Fresh Mixed Green Salad with Strawberries served with a Strawberry Vinaigrette Dressing
Dessert will be Strawberry Shortcake
Coffee, Tea, and Water are available with Strawberry Lemonade
Cash bar will also be available
Menu Choices are:
CHICKEN OSCAR – Seasoned Chicken Breast with Lump Crab Meat and Fresh Asparagus topped with Bearnaise Sauce
GINGERED SALMON – Ginger glazed Salmon with Scallions in a Lite Soy Sauce with Asian Stir-Fried Vegetables
VEGETARIAN THREE CHEESE LASAGNA – Filled with Fresh Vegetables, Parmesan, Ricotta and Mozzarella Cheeses, Baked in an Alfredo Sauce
Tickets available at the door.