May Luncheon May Member LuncheonWednesday, May 8, 201911 am – 3 pmAtlantic Sands HotelCost: $40 per personTickets are non-refundable. VISA and MasterCard only. All Meals will include a Fresh Mixed Green Salad with Strawberries served with a Strawberry Vinaigrette DressingDessert will be Strawberry ShortcakeCoffee, Tea, and Water are available with Strawberry LemonadeCash bar will also be availableMenu Choices are:CHICKEN OSCAR – Seasoned Chicken Breast with Lump Crab Meat and Fresh Asparagus topped with Bearnaise SauceGINGERED SALMON – Ginger glazed Salmon with Scallions in a Lite Soy Sauce with Asian Stir-Fried VegetablesVEGETARIAN THREE CHEESE LASAGNA – Filled with Fresh Vegetables, Parmesan, Ricotta and Mozzarella Cheeses, Baked in an Alfredo SauceTickets available at the door.
